Nigella Lawson, I curse you!
Actually, I adore Nigella. I think I’ve seen every episode of her cooking shows on Food Network. But she’s introduced me to a recipe so simple, so delicious I probably enjoy it at least once a week. Maybe more.
I came across Nigella’s recipe for Spaghetti with Marmite while I was looking for alternative uses for Marmite, a deep mahogany colored spread. It’s as thick as molasses, but there’s absolutely no sweetness. I used about a spoonful for another recipe, and didn’t want it to go to waste. So I turned to Nigella’s website for guidance. …